Should You Go Vegan / Vegetarian to Reverse Your Fatty Liver?

One of the constant questions that I received from people interested in reversing their fatty liver is this: Should I become vegan or vegetarian in order to reverse my fatty liver?

Since this is a common concern that many people have, I decided to write about it in today’s article and hopefully help you make a better and more educated choice when it comes to reversing your fatty liver as fast as possible.

Vegan vs vegetarian diet for fatty liver disease

tasty healthy vegan food - tortilla wrap

I know that there are more sub-branches to these main two diets, some giving you more freedom on what to eat and what not to eat, but we’ll focus on the main ones.

The main difference between a vegan and a vegetarian is that the latter usually have products like dairy and eggs in their diet (only avoiding meat), while a vegan completely skips any type of food that has an animal origin.

Now, with this in mind, going vegan or even vegetarian sounds like a perfect choice for those suffering of a fatty liver.

In the end, everybody tells us to avoid eating products that are high in fats and eat more fruits and vegetables, right?

And yes, that is correct: becoming either vegan or vegetarian could help you reverse your fatty liver faster.

However, being a vegan (we’ll use this term only from now on) does not automatically mean that you are eating healthy.

Many – if not most – of the vegan foods are still highly processed and extremely unhealthy for the liver and can offer plenty of bad fats, carbs and foods we should avoid.

The difference between eating fried meat and fried vegetables is not that huge, after all, because you’re still getting a lot of unhealthy fats either way.

What I mean is that simply going vegan will not automatically cure your fatty liver.

This is a common misconception and it’s very dangerous, because many people switched to veganism and haven’t reversed their MASLD (formerly NAFLD) because they still made many wrong choices when it came to what they ate.

In other words, you will still have to read the labels and practice common sense when it comes to things that you can eat, drink and cook at home, even if they are vegan.

Potential problems with a vegan diet and fatty liver

fruit salad for fatty liver

My biggest problem with the vegan diet or lifestyle is that there are so many products that try to cheat and look like meat products: we have vegan cold cuts, vegan milk, vegan steak, vegan burgers and so on.

Unfortunately, in order to create these products, a lot of processing is required and many unhealthy chemicals are used.

Plus, it makes little sense to decide to stop eating meat just to switch to something that tries to be meat (but generally fails miserably in terms of taste, at least).

Also, many of the vegan recipes out there are – just like as it is the case of regular, meat-based diets – extremely unhealthy, as we’ve already discussed: lots of fried ingredients, added sugars and stuff like that.

We know that anything fried in oil is unhealthy, especially for an already suffering liver, no matter if it’s meat or vegetable.

Anything with an added scoop of sugar (or more) is unhealthy as well, just as it is the case of anything prepared using preservatives and other chemicals.

In other words, being vegan doesn’t automatically mean that you are eating healthier.

Just as it doesn’t mean that you are eating unhealthier or that being vegan isn’t a solid option if you are trying to reverse your fatty liver.

So, should you go vegan to reverse your fatty liver?

As you can see, the answer is not an extremely easy one to give as there are many things that you should take into account before deciding.

Going vegan doesn’t automatically mean that you’re eating healthier when compared to a regular diet that includes animal products.

Being a vegan is usually a thing that goes a bit deeper than just the foods that you eat: you’re trying to take a stance against animals being raised and killed for food. You no longer want to eat meat and animal products.

It is something that you choose to do with reasons far beyond health benefits. And as a result, being vegan has nothing to do with reversing a fatty liver.

At the same time, you can definitely reverse a fatty liver disease by following a strict vegan diet.

You will just have to take the same precautions that you would take when dealing with a normal, meat based diet: make sure that the things you eat are as natural as possible, without added chemicals, without too much fat and/or too many carbs.

This is, in essence, everything you need to do in order to have a proper, liver-friendly diet, no matter if you choose to eat meat or other sorts of animal products along the way.

So my recommendation would be this: if you’re not already a vegan and you don’t really, truly believe that you should stop eating animal products, then don’t do it if your only goal is to reverse fatty liver.

You can still eat a very healthy, liver-friendly diet with animal products included (lean meat is actually safe to eat every now and then, such as eggs and even dairy) and if you stick to the diet and make the recommended lifestyle changes, you will surely reverse your condition.

A diet like my recommended Mediterranean one for reversing fatty liver will see you eat very little meat and animal products anyway. And it is the diet that helped me reverse my fatty liver.

BUT if you are already a vegan or you truly believe in the vegan lifestyle, you can definitely reverse your fatty liver by eating clean and healthy vegan foods.

As I said, just pay attention to what you eat and you should be fine.

Read the labels, make sure you’re not getting too much fat or too many carbs each day and also make sure that you eat food that is not highly processed and especially things that don’t have preservatives and other additives on the ingredients list.

This is what you should do no matter which diet you’re following.

Final words

The truth is that I don’t really think that vegans eating healthy would have the upper hand over regular eaters who also eat a healthy diet but also have meat every now and then.

So if it would be really difficult for you to stop eating that grilled chicken breast every now and then, you don’ really have to do it.

This is probably great news for those who are worried that they have to switch to a completely vegan lifestyle in order to reverse their fatty liver: you don’t have to do it unless you really want to from other reasons than reversing your fatty liver.

But at the same time, switching to this lifestyle won’t really put any obstacles between eating vegan and reversing fatty liver, as it won’t offer massive advantages either when compared to a regular diet where moderation is key.

So good news for both “sides”: while you don’t HAVE TO switch to a vegan diet to reverse your condition, if you are already a vegan or consider becoming one, you can also reverse your condition just as fast and easy, as long as you pay attention to what you eat.

And if you’re looking to dietary options, make sure to also read my previous articles about the Keto diet and the Paleo diet.

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12 thoughts on “Should You Go Vegan / Vegetarian to Reverse Your Fatty Liver?”

  1. My husband was diagnosed with a fatty liver. We’re waiting for a follow up to his gastro on January but in the meantime we’ve completely changed his food intakes.
    He’s been eating alot of roasted veggies, salmon, vegetable curries. My question is, is there a limitation on how much calories he should have in a day?
    He also used to be a body builder and he has More muscles than fat so he is always hungry all the time.
    Thank you

    • Hello KC,

      There is no calorie limit when it comes to the fatty liver diet. Every person is different and should eat accordingly. Is your husband overweight? If so, he has to lose weight and that means being a bit hungry. But the body will adjust relatively fast with the new way of eating, as long as you don’t go to the extreme and starve him.

      But for now, keep eating what you wrote above and encourage him to do so. It’s going to be difficult with the holidays coming, but January is not that far off and it’s all for a better health.

  2. I have a family member who was very ill with fatty liver From the vegan diet. Jaundice, anemia, ascites, muscle wasting. Shes had multiple tests, deficiencies, and severe medical problems from this diet.

  3. I don’t think I have fatty liver like dr says my blood test 302 crazy high, but no pain, scan of liver is normal, size is normal and no fat, I am eating more veg an fruit, always did, don’t understand, if scan is norm, Throid dr stated should go to another liver doc

    • As long as the scans show you a normal liver, then you probably don’t have a fatty liver 🙂 It’s best to seek a second opinion just to make sure, and see what has to be done with those blood test results.

  4. Hy Lynn, I have fatty liver and learned from this blog that I should cut sugar and sweets off completely, but fruits are still allowed in unlimited quantities, even sweet ones because according to your explanation sugar that naturally occurs in them is healthy. So what about dates? They are packed with sugar so intensely that the whole oriental confectionary based on them entirely, but they are still fruits and sugar in them is that which occurs naturally. So can I use them as a sweetener instead of any other types of sugar and sweeteners? Do you still recommend to eat them unlimited due to being fruits, or unlike of other fruits they still need limitation because of their high sugar contents?
    I will be glad to receive a bit of your knowledge, thank you in advance.

    • I wouldn’t really say unlimited quantities for fruits either… if somebody decides to eat 4-5 kilograms of bananas per day, that would probably be bad…

      Regarding the dates, this is a difficult question to answer. First of all, when using them, make sure that you are getting dates with no added sugars or preservatives. Second of all, they are indeed extremely sweet like most fruits are. Being dried, there might also be some chemical reaction that transform their fructose into unhealthier sugar. I am not sure about this though.

      While I still believe that they are healthier than sugar, you should still pay attention to the quantity consumed. If you really can’t cut sugar out completely, you can try sweetening your foods with dates, but do use less than you would normally do. Even though you might find it a bit difficult at first, you will get used to the new taste and find it extremely enjoyable after a while.

  5. Thank you for the answer. Lynn.
    The dates that I use are without any preservatives and aren’t dried. There no need for long term preservation for the domestic market, and also sugar in them preserves them naturally. But the old ones, what is been in the warehouse or on the shelve for too much time often got dried by themselves, so I will stay away from old packages and eat them sparingly.

  6. I think your beliefs about a 100% plant-based diet are probably unfairly rigid. Yes, you can eat too much junk on any diet; and yes, many of the vegan products designed to replace animal products are highly processed. But you don’t give enough credence to a whole food, plant based diet. That’s the healthiest way to do it, and many people are proving every day that health can be superior on this diet to one of consuming animal products. And it also is a matter of degree. Adding small controlled amounts of Some of the mentioned processed vegan foods into an otherwise WFPB diet is generally still considered superior to consuming calories from a predominantly animal based diet. On the other hand, if animal product consumption is kept to a bare minimum and certain known harmful ones are avoided, the healthfulness of that diet can closely approximate that of a WFPB one.


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