Non-Alcoholic Wine and Fatty Liver Disease: Here’s What You Should Know

Ever since I was diagnosed with a fatty liver back in 2014 and even after managing to reverse my condition, I stopped drinking anything that had alcohol in it.

This is essential if you are serious about reversing NAFLD/MASLD because alcohol is bad for your fatty liver, even if your diagnosis is “non-alcoholic fatty liver”.

Alcohol directly contributes to inflammation, increases liver fat accumulation, and impedes the healing process, which is why removing it entirely can significantly boost your chances of recovery.

But what about alcohol-free wine? Could you replace regular wine with it? This is what we’re going to talk about today and let me tell you from the beginning that I have some great news for wine lovers out there!

Alcohol-free Wine Is OK(ish)

From personal experience and extensive research, I can say that alcohol-free wine seems safe for fatty liver patients – provided you enjoy it moderately.

I’ve consumed non-alcoholic beverages occasionally after being diagnosed (and a bit more after reversing my condition) and noticed no negative effects.

There is an important catch, though: the alcohol-free wine you’re consuming must not be loaded with additional sugars, chemicals, and artificial flavors. Most are to keep the taste as close to the real deal as possible.

But let’s be honest: NO alcohol-free wine will taste like the “real deal” no matter what. Still, there are some really good options out there that come close. It’s up to you to decide if they’re close enough or not. If it’s the latter, no problem – there are other enjoyable drinks you can try.

Or maybe try alcohol-free beers instead…

Non-Alcoholic Wine is Healthier Than the Regular Version

I read a study that found out that non alcoholic wine is healthier than regular wine, having better positive effects in lowering blood pressure, for example, than alcoholic wine, as well as coming with other heart-related benefits. Great news!

The health benefits likely come from polyphenols, antioxidants naturally present in grapes, not alcohol itself. Alcohol removal keeps beneficial polyphenols intact, reducing health risks, but providing the same benefits.

This is great news and something to give you extra motivation to stay away from alcohol-loaded products.

Alcohol strains your liver, increasing inflammation and hindering your recovery. Removing alcohol (ethanol) from wine dramatically reduces the stress on your liver, making non-alcoholic wines potentially safe. But, as always, moderation is key – especially because the alcohol-free versions still have plenty of sugars.

My recommended alcohol-free wine brands

Below, you can see my top choices – tried, tested, and thoroughly enjoyed. Unlike alcohol-free beers which have come a long way taste-wise, alcohol-free wine is still a bit behind. But having options is better than having none, right?

It’s also good for a treat or alternative to my regular lemon-water or plain water sometimes mixed with apple cider vinegar. Sure, ACV is great for a fatty liver… but its taste is not!

But after a few years of not touching wine, even the alcohol-free one will taste acceptable at least.

With these in mind, here are my recommendations (I do earn commissions from purchases through these links, but that doesn’t affect my recommendations or the price you pay):

• White: Lussory Non-Alcoholic White Airen (plenty of varieties available – you can try the Sampler Set to find your favorite)
• Rose: Missing Thorn by Aaron Pott
• Sparkling: Thomson & Scott Noughty Sparkling Rosé

Non-Alcoholic Wine Varieties

There are different ways in which non-alcoholic wine is made, and some are better than others:

• De-alcoholized wine: The wine is produces traditionally, then ethanol is removed after fermentation, preserving the flavor profile of regular wine. This is the tastiest option.
• Grape juice-based wine: Made directly from grape juice without fermentation. These typically taste sweeter and less wine-like and have more sugar. OK if you can’t find anything else.
• Synthetic wine alternatives: Chemical flavorings without grape content – something you should stay away from as you don’t need unhealthy additives to put extra pressure on your liver.

Always read the ingredient labels carefully to make sure you make the best choice for your overall health and well-being.

My personal experience with alcohol-free wine

Before being diagnosed, I enjoyed a drink here and there. I was mostly drinking beer, but I’d always find time to enjoy a glass of wine during a nice dinner with my family or friends or on more special occasions.

Now, even after all these years of not touching any type of alcohol, I no longer miss it, but I still allow myself to enjoy 0% alcohol beer – especially during the hot summer days – but also the recommended brands of alcohol-free wine I mentioned above.

I only learned alcohol-free wine existed years after my diagnosis, and it could’ve been a huge comfort much earlier. That’s why I’m sharing this with you – if you’re missing wine and battling NAFLD, this could greatly improve your quality of life without compromising your health.

Sure, the taste is not the same, but it’s better than nothing. The most important thing you should have in mind is moderation: 1-2 glasses of non-alcoholic wine should be more than enough on a weekly or even bi-weekly basis. Have them as a treat, not as a regular drink.

While alcohol-free wine didn’t seem to have any negative effect on my health – on the contrary, it helped me stay motivated overall, and research supports their safety in moderation, but each person is different, so make sure to discuss this with your doctor.