Fatty liver can be reversed through proper dieting and exercise. There are also many food items that can help cleanse the liver and reverse the condition faster. One of these super-foods for fatty liver is beetroot. So yes, it seems that we’re starting with the answer to the question in the title, “Is beetroot good for fatty liver?”
Beetroot is a type of food that is extremely healthy overall, but various researches have shown that it has increased health benefits over the liver. Therefore, it is often recommended in all sorts of liver related problems and results from those who add more beetroot to their diet are impressive and encouraging.
There are some people who suggest switching to an all-beetroot diet or going through longer periods of time of eating nothing but beetroot – and I personally am against this type of approach. As good as beetroot is for fatty liver, balance is key when it comes to healing it. Plus, our liver still needs nutrients and minerals from other foods that we eat and which are not present in the beetroot itself.
On the other hand, starting to eat more beetroot if you are not doing so already or increasing the amount you’re consuming is extremely helpful when it comes to reversing a fatty liver. Your overall health will benefit a lot from increased consumption and fortunately there are various ways to add more to your daily menu.
I will have some recommendations for this in the article, but until we get there, let’s find out the data on this wonder-food for our livers!
Why is beetroot so good for the liver?
First of all, beets are packed with minerals, vitamins and antioxidants. There are high quantities of iron, calcium, Vitamin C and B vitamins, alongside Potassium and a high amount of dietary fibers. One of the fibers it contains is called pectin, which is considered to stimulate the cleansing and the removal of toxins from the liver.
Therefore, by eating more beetroot and making it part of your daily menu (or at least eating it a few times a week) will show great benefits.
How to incorporate beetroot into your diet?
Although many people consider beets a superfood, we unfortunately eat very small amounts of it. Before being diagnosed with a fatty liver, I ate absolutely no beetroot or maybe just once a year. It wasn’t a top choice although it should’ve been.
Either way, I probably am not the only one whose intake of this great vegetable was limited, so I am going to share some recommendations on how to easily incorporate it into your diet.
One of the favorite ways of getting more beets to help your liver recover is by turning it into juice. There are various recipes of beetroot juices combined with other vegetables and/or fruits – you can basically combine it with everything and you won’t go wrong.
My favorite juices are beetroot with apple and carrots or beetroot with orange. They are delicious and pack a nice punch in terms of vitamins and minerals that are beneficial for your liver.
Even though many swear by juicing and say that consuming these juices alone is enough to get all the benefits of beets, that’s not really true. Although they are definitely better than not consuming them at all, these juices lack one major element that makes beetroots so healthy: the dietary fiber which is in the pulp.
This does not mean that you shouldn’t drink the juices, especially if you like them. Ideally, you should keep the beets pulp as well and drink it to get all the fiber. Alternately, you can just eat the pulp alone before drinking the juice. Of course, you can just drink the juice as you like it, even if that means that you skip on the pulp as you’re still getting most of the benefits. But make sure that you also eat beets on other occasions.
I’ll admit that I am not the biggest fan of the texture and taste of raw beetroot and I prefer it cooked, but the truth is that you lose minimal (if any) nutrients from the beets if you eat them raw. This is why I do my best to eat as much raw beetroot as possible.
I usually eat it as a salad, which is extremely easy to make: simply wash the beets and peel them, then grate them in a bowl (one or two beets should be just enough per one meal). Add a bit of garlic, extra virgin olive oil and a bit of apple cider vinegar, then salt to taste and eat it fresh. It’s delicious just like that!
Additionally, you can add a bit of walnuts to make the salad taste even better.
There are various ways to eat cooked beetroot and you can find plenty of recipes online. Just make sure to only look for those that are safe for fatty liver (no fried stuff, no added sugar or other sweet stuff).
You can boil or bake the beets when cooking them and I personally prefer them boiled, then turned into the salad I talked about above.
One of the biggest disadvantages when cooking the beets is that they lose some of the nutrients (the more you cook them, the more you lose), but in most cases you’re still getting a nice cocktail of vitamins, minerals and healthy dietary fibers.
There are many ways to incorporate beetroot in your fatty liver diet, and you should do so for its benefits. Try to eat at least a few times per week. The good think about this food is that it has a pleasant taste and a nice texture.
Going for eating beets raw is your goal here since you get the most out of it this way, but you can easily alternate with cooked beets and juice containing them.