What I’ve Learned During the 6 Months after Being Diagnosed with a Fatty Liver

It’s actually scary to think about the number of people that get diagnosed with a fatty liver each day. Even though this is unfortunately becoming such a common thing, NAFLD is pretty much still downplayed by many doctors and people don’t really know what it is all about.

When I was diagnosed in 2014, I knew absolutely nothing about fatty liver and I was terrified when my doctor told me I can’t reverse it. Fortunately, I did my own research and managed to reverse it in one year and a half. So it is possible and more and more people learn that through regular research.

Today I am sharing an article written by Melissa, one of the moderators of this blog’s Facebook group offering fatty liver support and information (make sure to join it if you haven’t done so already!) She has been diagnosed with a Non Alcoholic Fatty Liver Disease six months prior to writing this article and, just like most of us, didn’t know that much about this condition. She was luckier than most as she has experience working in the health industry, but even so there was a lot to learn.

She was kind enough to share with us what she has learned during this time and I personally consider this inspiring and 100% accurate. So read Melissa’s words and understand one important thing: you can do it! You can reverse this! Here are Melissa’s words:

I was diagnosed in July 2017 with Non Alcoholic Fatty Liver Disease. I thought I’d share a synopsis of what I’ve learned over the last 6 months on this crazy journey called liver disease.

1. We’re all terrified upon diagnosis, and many physicians seem dismissing in regards to treatment. Lose weight and exercise. We’re all kind of left shell shocked with little direction. The terror will subside as you take control and educate yourself. There are no stupid questions.

2. Be insistent that your Dr. explain your specific diagnosis. Then own your diagnosis. People can’t correctly respond to your questions if you they don’t know where you are in the disease process.

3. There is Alcoholic and Non Alcoholic Fatty Liver Disease. There is NASH, were scarring is forming then Cirrosshis. There are levels of NASH, and MELD Scores for End Stage Liver Disease requiring transplant.

4. Your liver filters toxins out of your body. When the liver is stressed it will not filter properly leading to inflammation and scarring. Toxins can be sugar, chemicals, alcohol, antibiotics, viruses, such as Hepatitis A,B, and C, and bacteria. Many people undergoing treatment for cancers, cure the cancer but then end up with liver disease from the toxic treatments. There are autoimmune issues that can cause liver damage. Alcohol is no longer the most common cause for liver transplant requirements anymore. It’s the common toxins we put in our systems that we never realized could be harmful along with obesity and lack of exercise.

5. Many times fatty liver is discovered by accident when doing an Ultrasound or CAT Scan for something else. Liver Disease is often silent until so far along that it shows up on lab work, and at that point it’s serious. You’ll see elevated Cholesterol, Triglycerides, and Liver enzymes.

6. Liver Disease knows no age limit or geographic boundaries. It’s world wide and becoming epidemic.

7. When caught early, it is reversible with proper diet and exercise.

8. There is no magic quick fix fad diet, detox, or smoothies. In fact weight loss that is too rapid actually puts more strain on the liver making inflammation worse. And yes, we all have that achy pain up under our right rib cage that our Drs claim we can’t have.

Proper Diet helps that. Cut out all refined sugar and products that contain them. Cut out over processed foods with preservatives. When the liver is stressed it can not process sugar and turns it into fat and stores it in the liver. Eat lean meats, bright colorful vegetables and leafy vegetables. Eat whole grains sparingly and cut out all products made with white flour.

Sweeten sparingly with raw honey or pure maple syrup. Eat dairy sparingly. Eat dried beans, legumes, eggs, healthy fats as in olive oil and avocados. Black coffee, green teas, most herbal teas, and lots of water. You can have sugars that occur naturally in fruits and vegetables.

9. Incorporate exercise into your daily routine. I’m up to walking 5 miles a day. Start your exercise routine small and increase in achievable steps.

10. Many people diagnosed with liver disease are often diagnosed with other debilitating disease processes first like immune disorders, metabolic disorders, diabetes, inflammatory processes, stomach or reflux problems, IBS, thyroid problems, sleep disorders, sleep apnea, or esophageal varices.

11. It sounds impossible, but many stages of liver disease are reversible. So far I’ve lost 35 pounds, no longer suffer from IBS and reflux, and all of my labs are normal. Still have another 30 pounds to lose and will return for US at the end of this month. Will continue to be tested over the next 3 months to make sure I continue on track. The founder of this group did it, I’m doing it, and you can too. The support from this group is awesome. Never stop asking questions. Never stop seeking answers. Never stop reaching out to help others.

8 comments on “What I’ve Learned During the 6 Months after Being Diagnosed with a Fatty Liver

  1. I had found out my fatty liver during a Ultrasound check when all my lab works were normal. And back then i had 90 kgs or so.

    ” In fact weight loss that is too rapid actually puts more strain on the liver making inflammation”

    dont worry my weight loss has being normal and not rapid. So far i have lost down to 73 kgs! in four months and still holding. Normal Diet and walking helps alot πŸ™‚

    My Cholesterol has being normal last year, lets hope for a good health!

    • Good luck, Branco! You’re definitely on the right track and I am sure you will beat this fatty liver in no time. I am actually sure that you might have already done so!

      • By the way how many slices of whole grain bread are we allowed to eat? could u make a list? i dont feel like paying those fatty liver guides with a heavy price :/

        Also my friend how do we maintain our weight? or gain the weight the healthy? i would love to hear your take on that one πŸ™‚

      • I don’t really think there’s a set number. I personally try to eat a maximum of 2 slices per meal, but not more than 5 total slices per day.

        As for maintaining weight, you do it by sticking to the diet πŸ™‚

        • As for Mlik what do you recommend? since i cant stomach cow milk would goat mlik be a better option?

          I have lost some Muscles and look skinny because of my diet do you recommend i should some weight fitting? i dont want stay skinny forever xD

  2. Hi, I’m writing from Mumbai, India. I was diagnosed with a grade 3 fatty liver over 2 years ago.

    I’ve been on and off diets lost and regained even more weight. And find it very difficult to control my food intake. I love carbs and don’t get a sense of satisfaction till I eat some… πŸ™

    I know it is something I have to do myself but find it very, very hard. In my last ultra sound my liver had increased in size from 18 cm to 22…

    Can anyone help me please?

    • There’s not much we can do, the ball is in your court. You have to do your best to stick to your diet and completely eliminate carbs if you want to be healthy.

Leave a Reply

Your email address will not be published. Required fields are marked *